The following recipes are adapted from the official SilverCrest guides: French Fluffy White Bread

320ml water, 2 tbsp butter, 1.5 tsp salt, 2 tbsp sugar, 600g flour (Type 550), 1 packet dry yeast. Water Bread

(Must be placed on top of the dry flour, away from liquids). : Choose your Programme (1–16) Weight (1000g, 1250g, or 1500g) Browning Level (Light, Medium, Dark, or Quick). : Press and hold the Start/Stop button until you hear a beep. Common Programs & Recipes

Programs 1 (Regular), 2 (French), and 3 (Whole Wheat) handle daily staples like white, mixed, and heavy grain breads.