The Indian lifestyle emphasizes communal eating. Traditionally, meals were eaten while sitting on the floor—a practice called Sukhasana —which is believed to aid digestion. Even today, the "Thali" is a masterpiece of culinary engineering. It is a large circular platter featuring a variety of small bowls ( katoris ) containing grains, lentils, vegetables, yogurt, and sweets. A Thali is designed to hit all six tastes recognized by Indian tradition: sweet, sour, salty, bitter, pungent, and astringent. Modernity and Continuity
Authentic flavors depend on a "pantry of essentials," including cumin, coriander, turmeric, chili powder, and the aromatic blend known as garam masala Service & Presentation: hot mallu desi aunty seetha big boobs sexy pictures fix
Explore the spice. Honor the grain. Live the tradition. The Indian lifestyle emphasizes communal eating