📍 Modern research, such as studies published in journals like Matter , suggests that "less is more." Using slightly fewer beans and a coarser grind can actually lead to more consistent extraction by reducing the likelihood of clogged pores and uneven flow.
The scientific exploration of filter coffee is most comprehensively detailed in the book The Physics of Filter Coffee by astrophysicist Jonathan Gagné The Physics Of Filter Coffee Pdf
I’ve been diving deep into The Physics of Filter Coffee by Jonathan Gagné. It’s not just a coffee book; it’s a deep dive into fluid dynamics, heat transfer, and the chemistry of what makes a perfect cup. How water flow through a coffee bed actually works. The impact of kettle height on extraction. Why "channelling" is your biggest enemy. 📍 Modern research, such as studies published in