Thegaliciangotta

According to surviving liner notes (and a grainy photograph found on thegaliciangotta fan forums), the session produced only four tracks:

0;547;: Octopus boiled in copper cauldrons, sliced, and seasoned with olive oil, coarse salt, and pimentón (paprika). It's traditionally served on wooden plates. thegaliciangotta

: The Galician bagpipe is the central symbol of their traditional music and festivals. Pulpo á Feira : Also known as Galician-style octopus According to surviving liner notes (and a grainy