: Features a heavy reliance on rice and fish, with unique traditions like using vegetable peels to create delicacies—a practice born from historical periods of famine. West India
Whether it’s the colors of Holi or the lights of Diwali, food is the centerpiece of celebration, often prepared in massive quantities to share with the entire neighborhood. The Modern Evolution
High-heat cooking in cylindrical clay ovens is used for staples like Tandoori chicken
: Dietary habits are often guided by religious beliefs. Hinduism encourages vegetarianism and considers the cow sacred. Jainism emphasizes non-violence (Ahimsa), while Islamic influences brought rich meat-based traditions like biryanis. Regional Culinary Staples