: Basic functions of food and its relationship to health.

books by B. Srilakshmi to see which fits your curriculum better? Food Science by B. Shrilkshmi Edition-3 | PDF - Scribd

: Some university and educational sites provide related syllabi or condensed notes based on Srilakshmi's work, such as Dr. N.G.P. Arts and Science College . Purchase Options

Many university catalogs, such as the STCP Library , list physical and digital copies available for students.