Charo Chicken Lemon Garlic Butter Recipe Patched __link__ | Latest • BREAKDOWN |

: In a small saucepan over medium-low heat, combine the melted butter, minced garlic, and cayenne pepper.

The secret to the "patched" version is using fresh lemon and finishing the sauce to prevent the butter from breaking. ½ cup (1 stick) Unsalted butter 3–4 cloves Garlic (finely minced) 2 tbsp Fresh lemon juice (adjust for tang) ¼ tsp Cayenne pepper (for the "Spicy" version) charo chicken lemon garlic butter recipe patched

In a large bowl, whisk together the lemon juice, yellow mustard, oregano, salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. The mustard acts as a bridge, helping the lemon juice cling to the meat. Let this marinate for at least , but no more than 6, as the acid will begin to break down the meat fibers too much. 2. Preparing the Compound Butter : In a small saucepan over medium-low heat,

Cook Chicken