A pull-out mini-poster of heirloom varieties from Umbria to Osaka – illustrated in watercolor, sprinkled with (fake) seeds.
Magazine F Issue 09 provides an in-depth exploration of tomatoes, featuring insights on Mediterranean heritage, a comprehensive variety database, and industry interviews. The issue also includes culinary trends tracking the global impact of tomatoes and features on experts such as chef Ernesto Iaccarino and scientist Sophien Kamoun. For more details, visit Reading-f.com . TOMATO - Magazine F Petite Tomato Magazine Spacial Edition.89