Bravo Romano Crusted Chicken Salad Recipe _verified_

: Submerge the floured chicken in an egg wash (beaten eggs, sometimes with a splash of water or milk).

: While the chicken cooks, combine the cucumbers, tomatoes, chopped eggs, crumbled bacon, and sliced green onions in a large bowl. Combine and Serve bravo romano crusted chicken salad recipe

: Heat olive oil in a heavy-bottomed skillet over medium-high heat. Fry the chicken for 3–5 minutes per side until the crust is deep golden brown and the internal temperature reaches 165°F. Assemble the Salad : Submerge the floured chicken in an egg

: Press the chicken firmly into a mixture of breadcrumbs (Panko or Italian-style) and a generous amount of grated Romano cheese . combine the cucumbers

: 2 boneless, skinless chicken breasts (pounded to 1/2-inch thickness) [10, 24].