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The Indian day begins early, often before the sun paints the sky orange. The first to stir is usually the eldest woman of the house—the Dadi (paternal grandmother) or mother. She moves with the practiced silence of habit, entering the kitchen to light the gas stove. The smell of filter coffee (in the South) or adrak wali chai (ginger tea, in the North) percolates through the house, an olfactory alarm clock. savita bhabhi video episode 181332 min