The kitchen is perhaps the ultimate laboratory for properties of matter. Chapters on Surface Tension come to life every time you cook. Gourmet Plating:
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: Covers elasticity (Hooke's Law, moduli), bending of beams, surface tension (molecular theory, capillarity), viscosity (Poiseuille's equation, Bernoulli's theorem), and gravitation (Kepler's laws, satellites). The kitchen is perhaps the ultimate laboratory for